- STARTERS - LUNCH & DINNER
PAN FRIED OYSTERS
LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON 17
COCONUT SHRIMP
LARGE BUTTERFLIED SHRIMP, COCNUT BREADING
SWEET THAI CHILI SAUCE 16
HOUSE CEVICHE
HALIBUT, SCALLOPS & PRAWNS CILLED WITH CITRUS,
TOMATO, RED ONION, JALEPENOS, & CILANTRO
SERVED WITH HOUSE FRIED CORN TORTILLA CHIPS 20
DUNGENESS CRAB CAKES
CRAB, SCALLION, RED PEPPER, PANKO, CHIPOTLE AIOLI 25
STEAMED CLAMS
LOCAL MANILA CLAMS, WHITE WINE, BUTTER, GARLIC, PARSLEY, TOASTED BAGUETTES 25
CHILLED PRAWN COCKTAIL
CHILLED PRAWNS, SPICY HORSERADISH COCKTAIL SAUCE 18
CHIPOTLE HUMMUS
GRILLED PITA BREAD, SEASONAL VEGETABLES 15
BRUSCHETTA
TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES,
BASIL, MOZZARELLA, BALSAMIC REDUCTION 16
- SALADS -
HOUSE SALAD
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES
WITH CHOICE OF DRESSING 14
CLASSIC CAESAR
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN,
LEMON & THYME CROUTONS 15
BLUE CHEESE SALAD
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS,
GRAPE TOMATOES & BAY SHRIMP 18
SPINACH SALAD
BABY SPINACH, CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE 18
CAPRESE
HEIRLOOM TOMATOES, SOFT BURRATA MOZZARELLA, BASIL,
POMOGRANATE BALSAMIC REDUCTION, SEA SALT 18
- SALAD ADDITIONS -
GRILLED CHICKEN BREAST 8
GARLIC SAUTEED PRAWNS 14
GRILLED ALASKAN SOCKEYE SALMON* 16
GRILLED FLAT IRON STEAK* 14
- SOUP -
HOUSE MADE NEW ENGLAND CLAM CHOWDER
OR
CRAB BISQUE
CUP 8 - BOWL 16
- LUNCH ENTREES - 11:30-4:30PM
FISH TACOS
GRILLED FISH, CORN TORTILLAS, JALAPENO SLAW,
PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI 18
GRILLED FLAT IRON STEAK*
WITH FRIES & MELTED BLUE CHEESE 24
FISH & CHIPS
KULSHAN BEER BATTERED ALASKAN CODFRENCH FRIES, COLE SLAW, TARTAR SAUCE & , LEMON 2 PIECE 26 / 3 PIECE 32
HALIBUT FISH & CHIPS
KULSHAN BEER BATTERED LOCAL HALIBUT, FRENCH FRIES, COLE SLAW, LEMON, TARTAR SAUCE 2 PIECE 32 / 3 PIECE 40
- SANDWICHES & BURGERS -
(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD,
SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 4 EXTRA,
GLUTEN FREE BUN AVAILABLE + $3
MADRONA BURGER
7OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 18
ADD SMOKED BACON +3
GRILLED SOCKEYE SALMON*
PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL 25
FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN
WITH BUTTER LETTUCE, TOMATO, ONION & TARTER SAUCE 18
BASIL CHICKEN PESTO
GRILLED GARLIC MARINATED CHICKEN BREAST, ROASTED RED PEPPERS,
MELTED MOZZARELLA, BUTTER LETTUCE, TOMATO & BASIL PESTO ON A CIABATTA ROLL 18
BLT
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD 15
BLTA
WITH FRESH AVOCADO 17
GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH
SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO 16
PHILLY CHEESESTEAK
THIN SLICED BEEF, CARMELIZED ONIONS AND RED PEPPERS, PEPPERJACK CHEESE, MAYO 18
- DINNER ENTREES -
RIBEYE*
RED WINE, GARLIC & HERB BUTTER,
GARLIC MASHED YUKONS, SAUTEED BROCOLINI 54
GRILLED SALMON*
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER,
GARLIC MASHED YUKONS, GRILL ASPARAGUS 35
ROCKFISH PICCATA
PAN SEARED LOCAL ROCKFISH, SERVED OVER LINGUINI WITH WHITE WINE,
LEMON, CAPERS, BUTTER, & RED PEPPER FLAKES 38
FLORENTINE RAVIOLI
SPINACH & RICCOTA CHEESE, ROASTED GARLIC CREAM SAUCE
WITH SLOW ROASTED TOMATOES & WILTED SPINACH 24
FISH & CHIPS
KULSHAN AMBER BEER BATTERED ALASKAN COD, FRENCH FRIES, COLE SLAW, TARTAR SAUCE, & LEMON 2 PIECE 26 / 3 PIECE 32
HALIBUT FISH & CHIPS
KULSHAN AMBER BEER BATTERED LOCAL HALIBUT, FRENCH FRIES, COLE SLAW, TARTAR SAUCE & LEMON 2 PIECE 32 / 3 PIECE 40
MADRONA BURGER
7OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION,
TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 18
ADD SMOKED BACON +3
GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO 16