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-  STARTERS - LUNCH & DINNER

PAN FRIED OYSTERS

LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON  17

COCONUT SHRIMP
LARGE BUTTERFLIED SHRIMP, COCNUT BREADING     

SWEET THAI CHILI SAUCE  16

HOUSE CEVICHE

ALASKAN COD, SCALLOPS & PRAWNS CILLED WITH CITRUS,                                                       

TOMATO, RED ONION, JALEPENOS, & CILANTRO 

SERVED WITH HOUSE FRIED CORN TORTILLA CHIPS  22

DUNGENESS CRAB CAKES          
CRAB, SCALLION, RED PEPPER, PANKO, CHIPOTLE AIOLI  25

STEAMED CLAMS

LOCAL MANILA CLAMS, WHITE WINE, BUTTER, GARLIC, PARSLEY, TOASTED BAGUETTES 25

PRAWN COCKTAIL 

CHILLED PRAWNS, SPICY HORSERADISH COCKTAIL SAUCE  18

CHIPOTLE HUMMUS

GRILLED PITA BREAD, SEASONAL VEGETABLES  15

BRUSCHETTA

TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES,                                     

BASIL, MOZZARELLA, BALSAMIC REDUCTION  16

-  SALADS  -

HOUSE SALAD                       
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES 

WITH CHOICE OF DRESSING  14

CLASSIC CAESAR                             
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN, 

LEMON & THYME  CROUTONS  15

BLUE CHEESE SALAD                           
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, 

GRAPE TOMATOES & BAY SHRIMP  18

SPINACH SALAD                                       
BABY SPINACH, CANDIED WALNUTS,
BACON CRUMBLES & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE  18

- SALAD ADDITIONS -

GRILLED CHICKEN BREAST  8  
GARLIC SAUTEED PRAWNS  14 
GRILLED ALASKAN SOCKEYE SALMON*  16 
GRILLED FLAT IRON STEAK*  14  

 - SOUP -

HOUSE MADE NEW ENGLAND CLAM CHOWDER

OR

CRAB BISQUE 

CUP   8   -    BOWL  16

- LUNCH ENTREES - 11:30-4:00PM

FISH TACOS

GRILLED FISH, CORN TORTILLAS, JALAPENO SLAW, 

PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI  18

GRILLED FLAT IRON STEAK* 
WITH FRIES & MELTED BLUE CHEESE  24

FISH & CHIPS 
KULSHAN BEER BATTERED ALASKAN CODFRENCH FRIES, COLE SLAW, TARTAR SAUCE & , LEMON  2 PIECE  26 / 3 PIECE  32

 - SANDWICHES & BURGERS - 

(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, 

SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 4 EXTRA, 
GLUTEN FREE BUN AVAILABLE + $3

MADRONA BURGER    

6OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION, TOMATO, LETTUCE,         ROASTED GARLIC AIOLI, BRIOCHE BUN  18 

ADD SMOKED BACON +3

GRILLED SOCKEYE SALMON*

PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL  25 

FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN 

WITH BUTTER LETTUCE, TOMATO, ONION &  TARTER SAUCE  18

BASIL CHICKEN PESTO
GRILLED GARLIC MARINATED CHICKEN BREAST, ROASTED RED PEPPERS, 

MELTED MOZZARELLA, BUTTER LETTUCE, TOMATO & BASIL PESTO ON A  CIABATTA ROLL 18

BLT 
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD  15

BLTA
WITH FRESH AVOCADO  18

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH 

SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  16

PHILLY CHEESESTEAK

THIN SLICED BEEF, CARMELIZED ONIONS AND RED PEPPERS, PEPPERJACK CHEESE, MAYO 18

- DINNER ENTREES - 

RIBEYE* 
GARLIC & HERB BUTTER,                                   

GARLIC MASHED YUKONS, SAUTEED BROCOLINI  56

GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER, 

GARLIC MASHED YUKONS, GRILL ASPARAGUS 35

ROCKFISH PICCATA
PAN SEARED LOCAL ROCKFISH, SERVED OVER LINGUINI WITH WHITE WINE,                    

LEMON, CAPERS, BUTTER, & RED PEPPER FLAKES  38

FLORENTINE RAVIOLI
SPINACH & RICCOTA CHEESE, ROASTED GARLIC CREAM SAUCE 

WITH SLOW ROASTED TOMATOES & WILTED SPINACH 24

FISH & CHIPS  

KULSHAN AMBER BEER BATTERED ALASKAN COD, FRENCH FRIES, COLE SLAW, TARTAR SAUCE, & LEMON  2 PIECE  26 / 3 PIECE  32

MADRONA BURGER    

6OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION,              

TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 18

ADD SMOKED BACON +3

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  16