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-  STARTERS -

PAN FRIED OYSTERS*
SEASONED PANKO BREADING, NORI AIOLI & LEMON  15


STEAMED CLAMS
LOCAL BUCK BAY MANILA CLAMS,
WHITE WINE, BUTTER, GARLIC, FRESH PARSLEY, TOASTED BAGUETTES  16


COCONUT SHRIMP
SWEET THAI CHILI SAUCE  14


DUNGENESS CRAB CAKES          
HOUSE MADE CRAB CAKES, CHIPOTLE AIOLI  18


ARTICHOKE & CRAB DIP           
DUNGENESS CRAB & ARTICHOKES, CREAM CHEESE, PARMESAN, CHIVES, TOASTED BAGUETTES  16


HUMMUS
WARM PITA BREAD, SEASONAL VEGGIES  12



-  SALADS  -


HOUSE SALAD                       
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES 

WITH CHOICE OF DRESSING  10


CLASSIC CAESAR                             
CHOPPED ROMAINE, GARLIC, LEMON, ANCHOVY, SHAVED PARMESAN, 

LEMON & THYME  CROUTONS  12


BLUE CHEESE SALAD                           
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, 

GRAPE TOMATOES & BAY SHRIMP  14


SPINACH SALAD                                       
BABY SPINACH, SPICY CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE  15



- SALAD ADDITIONS -
GRILLED CHICKEN BREAST  7   
GARLIC SAUTEED PRAWNS  10 
GRILLED ALASKAN SOCKEYE SALMON*  12 
GRILLED FLAT IRON STEAK*  12  



 - SOUP -

NEW ENGLAND CLAM CHOWDER

DUNGENESS CRAB BISQUE CUP   6   -    BOWL  12  



- LUNCH ENTREES -

GRILLED FLAT IRON STEAK* 
WITH FRIES & BLUE CHEESE  20


FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  16 / 3 PIECE  20

________________________________
 - SANDWICHES & BURGERS -


(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, 

SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 2 EXTRA, 
GLUTEN FREE BUN AVAILABLE + $2


FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN 

WITH BUTTER LETTUCE, TOMATO, ONION &  TARTER SAUCE  14


MADRONA CHICKEN
GRILLED MARINATED CHICKEN BREAST, SWISS CHEESE, ROASTED FENNEL, 

BUTTER LETTUCE, TOMATO, LEMON & ROSEMARY AIOLI, CIABATTA ROLL 15


PORK BELLY
SIRACHA HONEY AIOLI, JALAPENO RICE VINEGAR SLAW, CIABATTA ROLL  16


BLT 
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD  12


BLTA
WITH FRESH AVOCADO  14


GRILLED SOCKEYE SALMON*
PICKLED SHALLOTS, ARUGULA, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL  18


GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH 

SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15



- DINNER ENTREES -


RIB EYE* 
14oz HAND CUT CERTIFIED ANGUS BEEF, FRESH HERB BUTTER, ROASTED FINGERLING POTATOES, SEASONAL VEGETABLE, CREAMED HORSERADISH  38


FLAT IRON STEAK* 
BLUE CHEESE CRUMBLES & BALSAMIC,
ROASTED FINGERLING POTATOES & SEASONAL VEGETABLE  28                                                                                                        
GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER, GARLIC MASHED POTATOES, SEASONAL VEG  28


PAN SEARED SCALLOPS*
BASIL PESTO RISOTTO, BALSAMIC REDUCTION 30


SEAFOOD LINGUINE 
SLOW ROASTED RED & YELLOW TOMATOES, FRESH BASIL PESTO, GARLIC, WHITE WINE  & BUTTER TOSSED IN LINGUINE WITH CHEF CHOICE DAILY SEAFOOD & TOASTED BAGUETTES  32


GNOCCHI

PAN SEARED GNOCCHI, PORTABELLA MUSHROOMS, SPINACH, GARLIC & BRANDY CREAM, TOASTED BAGUETTES 22


RAVIOLI DU JOUR
LOCAL SAN JUAN PASTA COMPANY   


GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15


FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  16 / 3 PIECE  20

                     
 

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