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-  STARTERS -

PAN FRIED OYSTERS

LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON  16

COCONUT SHRIMP
SWEET THAI CHILI SAUCE  15

CRAB CAKES          
CRAB, SCALLION, PANKO, CHIPOTLE AIOLI  22

STEAMED CLAMS

LOCAL MANILA CLAMS, WHITE WINE, BUTTER, GARLIC, PARSLEY, TOASTED BAGUETTES 22

COCONUT CURRY MUSSELS           
TAYLOR SHELLFISH FARMS MUSSELS, FRESH JALEPENO, CILANTRO, TOASTED PITA BREAD  20

HARRISSA HUMMUS
WARM PITA BREAD, SEASONAL VEGGIES  14

BRUSCHETTA

TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES, BASIL, MOZZARELLA, BALSAMIC REDUCTION  14

-  SALADS  -

HOUSE SALAD                       
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES 

WITH CHOICE OF DRESSING  10

CLASSIC CAESAR                             
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN, 

LEMON & THYME  CROUTONS  12

BLUE CHEESE SALAD                           
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, 

GRAPE TOMATOES & BAY SHRIMP  16

SPINACH SALAD                                       
BABY SPINACH, CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE  16

- SALAD ADDITIONS -
GRILLED CHICKEN BREAST  8  
GARLIC SAUTEED PRAWNS  12 
GRILLED ALASKAN SOCKEYE SALMON*  14 
GRILLED FLAT IRON STEAK*  12  

 - SOUP -

HOUSE MADE NEW ENGLAND CLAM CHOWDER

OR

CRAB BISQUE 

CUP   7   -    BOWL  14

- LUNCH ENTREES -

FISH TACOS

GRILLED ROCKFISH, CORN TORTILLAS, JALAPENO SLAW, 

PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI  16

CRAB MAC & CHEESE

CRAB, CREAMY GOUDA, PAPRIKA OIL, TOASTED BAGUETTE  24

GRILLED FLAT IRON STEAK* 
WITH FRIES & MELTED BLUE CHEESE  18

FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  22 / 3 PIECE  26

 - SANDWICHES & BURGERS -
(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, 

SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 3 EXTRA, 
GLUTEN FREE BUN AVAILABLE + $2

MADRONA BURGER    

7OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN  18 

ADD SMOKED BACON +3

GRILLED SOCKEYE SALMON*

PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL  18 

FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN 

WITH BUTTER LETTUCE, TOMATO, ONION &  TARTER SAUCE  16

BASIL CHICKEN PESTO
GRILLED GARLIC MARINATED CHICKEN BREAST, ROASTED RED PEPPERS, 

MELTED MOZZARELLA, BUTTER LETTUCE, TOMATO & BASIL PESTO ON A  CIABATTA ROLL 16

BLT 
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD  14

BLTA
WITH FRESH AVOCADO  16

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH 

SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15

- DINNER ENTREES -

NEW YORK STRIP* 
14OZ STRIP STEAK, RED WINE, GARLIC & SHALLOT BUTTER,                                   

ROASTED YUKONS, SEASONAL VEGETABLES  38

CIOPPINO

ITALIAN SEAFOOD STEW, GARLIC, FENNEL, & TOMATO BROTH, CHEF CHOICE SEAFOOD, TOASTED BAUGUETTE 38

GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER, 

GARLIC MASHED POTATOES, SEASONAL VEGETABLES 32

LINGUINE & CLAMS
WHITE WINE, BUTTER, GARLIC, LOCAL MANILA CLAMS & TOASTED BAGUETTE  30

RAVIOLI OF THE DAY
ASK YOUR SERVER FOR OUR NIGHTLY SPECIAL 22

FISH & CHIPS  

HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  22 / 3 PIECE  26 

MADRONA BURGER    

7OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION,              

TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 18

ADD SMOKED BACON +3

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15