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-  STARTERS -

PAN FRIED OYSTERS

LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON  15

STEAMED CLAMS
LOCAL MANILA CLAMS,
WHITE WINE, BUTTER, GARLIC, FRESH PARSLEY, TOASTED BAGUETTES  18

COCONUT SHRIMP
SWEET THAI CHILI SAUCE  14

DUNGENESS CRAB CAKES          
CRAB, SCALLION, PANKO, CHIPOTLE AIOLI  20

ARTICHOKE & CRAB DIP           
DUNGENESS CRAB & ARTICHOKES, CREAMY GOUDA, FRESH PARSLEY, TOASTED BAGUETTES  16

HUMMUS
WARM PITA BREAD, SEASONAL VEGGIES  12

BRUSCHETTA

TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES, BASIL, MOZZARELLA, BALSAMIC REDUCTION  12

-  SALADS  -

HOUSE SALAD                       
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES 

WITH CHOICE OF DRESSING  10

CLASSIC CAESAR                             
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN, 

LEMON & THYME  CROUTONS  12

BLUE CHEESE SALAD                           
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, 

GRAPE TOMATOES & BAY SHRIMP  15

SPINACH SALAD                                       
BABY SPINACH, SPICY CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE  15

- SALAD ADDITIONS -
GRILLED CHICKEN BREAST  7   
GARLIC SAUTEED PRAWNS  12 
GRILLED ALASKAN SOCKEYE SALMON*  14 
GRILLED FLAT IRON STEAK*  12  

 - SOUP -

HOUSE MADE NEW ENGLAND CLAM CHOWDER

OR

CRAB BISQUE 

CUP   6   -    BOWL  12  

- LUNCH ENTREES -

FISH TACOS

GRILLED ROCKFISH, CORN TORTILLAS, JALAPENO SLAW, 

PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI  16

CRAB MAC & CHEESE

DUNGENESS CRAB, CREAMY GOUDA, PAPRIKA OIL, TOASTED BAGUETTE  24

GRILLED FLAT IRON STEAK* 
WITH FRIES & MELTED BLUE CHEESE  18

FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  18 / 3 PIECE  22

 - SANDWICHES & BURGERS -
(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, 

SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 2 EXTRA, 
GLUTEN FREE BUN AVAILABLE + $2

MADRONA BURGER    

7OZ ALL NATURAL BEEF, SMOKED BACON, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN  17

GRILLED SOCKEYE SALMON*

PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL  18 

FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN 

WITH BUTTER LETTUCE, TOMATO, ONION &  TARTER SAUCE  15

BASIL CHICKEN PESTO
GRILLED GARLIC MARINATED CHICKEN BREAST, ROASTED RED PEPPERS, MELTED MOZZARELLA, 

BUTTER LETTUCE, TOMATO & BASIL PESTO ON A  CIABATTA ROLL 15

BLT 
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD  12

BLTA
WITH FRESH AVOCADO  14

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH 

SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15

- DINNER ENTREES -

FLAT IRON STEAK* 
SHITAKE MUSHROOM DEMI GLAZE, AU GRATIN POTATOES, GREEN BEANS  30    

GLAZED PORK SHANKS

HABANERO, PEACH, & BOURBON GLAZED, PARMESAN POLENTA, GREEN BEANS 28                                     

BLACKENED ROCKFISH

PARMESAN POLENTA, SEASONAL VEGETABLES, 

ROASTED MEDITERRANEAN VEGETABLE PUREE, GRILLED LEMON  24

GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER, 

GARLIC MASHED POTATOES, SEASONAL VEGETABLES  28

SEAFOOD LINGUINE 
SLOW ROASTED TOMATOES, BASIL PESTO, GARLIC, WHITE WINE, BUTTER & CREAM TOSSED IN LINGUINE WITH CHEF CHOICE SEAFOOD & TOASTED BAGUETTES  30

GNOCCHI

PAN SEARED GNOCCHI, SHITAKE MUSHROOMS, SPINACH, BRANDY, CREAM, 

TOASTED BAGUETTES 22

RAVIOLI DU JOUR
ASK YOUR SERVER FOR OUR NIGHTLY SPECIAL

FISH & CHIPS  

HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  18 / 3 PIECE  22 

MADRONA BURGER    

7OZ ALL NATURAL BEEF, SMOKED BACON, TILLAMOOK CHEDDAR, RED ONION,              

TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 17

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15