- STARTERS -
PAN FRIED OYSTERS
LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON 15
COCONUT SHRIMP
SWEET THAI CHILI SAUCE 14
DUNGENESS CRAB CAKES
CRAB, SCALLION, PANKO, CHIPOTLE AIOLI 20
ARTICHOKE & CRAB DIP
DUNGENESS CRAB & ARTICHOKES, CREAMY GOUDA, FRESH PARSLEY, TOASTED BAGUETTES 16
HUMMUS
WARM PITA BREAD, SEASONAL VEGGIES 12
BRUSCHETTA
TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES, BASIL, MOZZARELLA, BALSAMIC REDUCTION 12
- SALADS -
HOUSE SALAD
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES
WITH CHOICE OF DRESSING 10
CLASSIC CAESAR
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN,
LEMON & THYME CROUTONS 12
BLUE CHEESE SALAD
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS,
GRAPE TOMATOES & BAY SHRIMP 15
SPINACH SALAD
BABY SPINACH, SPICY CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE 15
- SALAD ADDITIONS -
GRILLED CHICKEN BREAST 7
GARLIC SAUTEED PRAWNS 12
GRILLED ALASKAN SOCKEYE SALMON* 14
GRILLED FLAT IRON STEAK* 12
- SOUP -
HOUSE MADE NEW ENGLAND CLAM CHOWDER
OR
CRAB BISQUE
CUP 6 - BOWL 12
- LUNCH ENTREES -
FISH TACOS
GRILLED ROCKFISH, CORN TORTILLAS, JALAPENO SLAW,
PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI 16
CRAB MAC & CHEESE
DUNGENESS CRAB, CREAMY GOUDA, PAPRIKA OIL, TOASTED BAGUETTE 24
GRILLED FLAT IRON STEAK*
WITH FRIES & MELTED BLUE CHEESE 18
FISH & CHIPS
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES 2 PIECE 18 / 3 PIECE 22
- SANDWICHES & BURGERS -
(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD,
SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 2 EXTRA,
GLUTEN FREE BUN AVAILABLE + $2
MADRONA BURGER
7OZ ALL NATURAL BEEF, SMOKED BACON, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 17
GRILLED SOCKEYE SALMON*
PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL 18
FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN
WITH BUTTER LETTUCE, TOMATO, ONION & TARTER SAUCE 15
BASIL CHICKEN PESTO
GRILLED GARLIC MARINATED CHICKEN BREAST, ROASTED RED PEPPERS, MELTED MOZZARELLA,
BUTTER LETTUCE, TOMATO & BASIL PESTO ON A CIABATTA ROLL 15
BLT
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD 12
BLTA
WITH FRESH AVOCADO 14
GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH
SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO 15
- DINNER ENTREES -
FLAT IRON STEAK*
SHITAKE MUSHROOM DEMI GLAZE, GARLIC MASHED YUKON GOLD POTATOES, GREEN BEANS 30
GLAZED PORK SHANKS
HABANERO, PEACH, & BOURBON GLAZED, GARLIC MASHED YUKON GOLD POTATOES, GREEN BEANS 28
BLACKENED ROCKFISH
GARLIC MASHED YUKON GOLD POTATOES, SEASONAL VEGETABLES,
ROASTED MEDITERRANEAN VEGETABLE PUREE, GRILLED LEMON 24
GRILLED SALMON*
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER,
GARLIC MASHED POTATOES, SEASONAL VEGETABLES 28
SEAFOOD LINGUINE
SLOW ROASTED TOMATOES, BASIL PESTO, GARLIC, WHITE WINE, BUTTER & CREAM TOSSED IN LINGUINE WITH CHEF CHOICE SEAFOOD & TOASTED BAGUETTES 30
GNOCCHI
PAN SEARED GNOCCHI, SHITAKE MUSHROOMS, SPINACH, BRANDY, CREAM,
TOASTED BAGUETTES 22
RAVIOLI DU JOUR
ASK YOUR SERVER FOR OUR NIGHTLY SPECIAL
FISH & CHIPS
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES 2 PIECE 18 / 3 PIECE 22
MADRONA BURGER
7OZ ALL NATURAL BEEF, SMOKED BACON, TILLAMOOK CHEDDAR, RED ONION,
TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 17
GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO 15
Copyright © 2013 Madrona bar and Grill - All Rights Reserved.
Copyright © 2013 Madrona bar and Grill