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-  STARTERS -

PAN FRIED OYSTERS

LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON  15

COCONUT SHRIMP
SWEET THAI CHILI SAUCE  14

DUNGENESS CRAB CAKES          
CRAB, SCALLION, PANKO, CHIPOTLE AIOLI  20

ARTICHOKE & CRAB DIP           
DUNGENESS CRAB & ARTICHOKES, CREAMY GOUDA, FRESH PARSLEY, TOASTED BAGUETTES  16

HUMMUS
WARM PITA BREAD, SEASONAL VEGGIES  12

BRUSCHETTA

TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES, BASIL, MOZZARELLA, BALSAMIC REDUCTION  12

-  SALADS  -

HOUSE SALAD                       
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES 

WITH CHOICE OF DRESSING  10

CLASSIC CAESAR                             
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN, 

LEMON & THYME  CROUTONS  12

BLUE CHEESE SALAD                           
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, 

GRAPE TOMATOES & BAY SHRIMP  15

SPINACH SALAD                                       
BABY SPINACH, SPICY CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE  15

- SALAD ADDITIONS -
GRILLED CHICKEN BREAST  7   
GARLIC SAUTEED PRAWNS  12 
GRILLED ALASKAN SOCKEYE SALMON*  14 
GRILLED FLAT IRON STEAK*  12  

 - SOUP -

HOUSE MADE NEW ENGLAND CLAM CHOWDER

OR

CRAB BISQUE 

CUP   6   -    BOWL  12  

- LUNCH ENTREES -

FISH TACOS

GRILLED ROCKFISH, CORN TORTILLAS, JALAPENO SLAW, 

PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI  16

CRAB MAC & CHEESE

DUNGENESS CRAB, CREAMY GOUDA, PAPRIKA OIL, TOASTED BAGUETTE  24

GRILLED FLAT IRON STEAK* 
WITH FRIES & MELTED BLUE CHEESE  18

FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  18 / 3 PIECE  22

 - SANDWICHES & BURGERS -
(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, 

SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 2 EXTRA, 
GLUTEN FREE BUN AVAILABLE + $2

MADRONA BURGER    

7OZ ALL NATURAL BEEF, SMOKED BACON, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN  17

GRILLED SOCKEYE SALMON*

PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL  18 

FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN 

WITH BUTTER LETTUCE, TOMATO, ONION &  TARTER SAUCE  15

BASIL CHICKEN PESTO
GRILLED GARLIC MARINATED CHICKEN BREAST, ROASTED RED PEPPERS, MELTED MOZZARELLA, 

BUTTER LETTUCE, TOMATO & BASIL PESTO ON A  CIABATTA ROLL 15

BLT 
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD  12

BLTA
WITH FRESH AVOCADO  14

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH 

SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15

- DINNER ENTREES -

FLAT IRON STEAK* 
SHITAKE MUSHROOM DEMI GLAZE, GARLIC MASHED YUKON GOLD POTATOES, GREEN BEANS  30    

GLAZED PORK SHANKS

HABANERO, PEACH, & BOURBON GLAZED, GARLIC MASHED YUKON GOLD POTATOES, GREEN BEANS 28                                  

BLACKENED ROCKFISH

GARLIC MASHED YUKON GOLD POTATOES, SEASONAL VEGETABLES, 

ROASTED MEDITERRANEAN VEGETABLE PUREE, GRILLED LEMON  24

GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER, 

GARLIC MASHED POTATOES, SEASONAL VEGETABLES  28

SEAFOOD LINGUINE 
SLOW ROASTED TOMATOES, BASIL PESTO, GARLIC, WHITE WINE, BUTTER & CREAM TOSSED IN LINGUINE WITH CHEF CHOICE SEAFOOD & TOASTED BAGUETTES  30

GNOCCHI

PAN SEARED GNOCCHI, SHITAKE MUSHROOMS, SPINACH, BRANDY, CREAM, 

TOASTED BAGUETTES 22

RAVIOLI DU JOUR
ASK YOUR SERVER FOR OUR NIGHTLY SPECIAL

FISH & CHIPS  

HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  18 / 3 PIECE  22 

MADRONA BURGER    

7OZ ALL NATURAL BEEF, SMOKED BACON, TILLAMOOK CHEDDAR, RED ONION,              

TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 17

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15