- STARTERS - LUNCH & DINNER
PAN FRIED OYSTERS
LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON 16
COCONUT SHRIMP
SWEET THAI CHILI SAUCE 15
CRAB CAKES
CRAB, SCALLION, PANKO, CHIPOTLE AIOLI 24
STEAMED CLAMS
LOCAL MANILA CLAMS, WHITE WINE, BUTTER, GARLIC, PARSLEY, TOASTED BAGUETTES 22
COCONUT CURRY MUSSELS
TAYLOR SHELLFISH FARMS MUSSELS, FRESH JALAPENO, CILANTRO, TOASTED PITA BREAD 22
HARRISSA HUMMUS
WARM PITA BREAD, SEASONAL VEGGIES 14
BRUSCHETTA
TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES, BASIL, MOZZARELLA, BALSAMIC REDUCTION 14
- SALADS -
HOUSE SALAD
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES
WITH CHOICE OF DRESSING 10
CLASSIC CAESAR
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN,
LEMON & THYME CROUTONS 12
BLUE CHEESE SALAD
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS,
GRAPE TOMATOES & BAY SHRIMP 16
SPINACH SALAD
BABY SPINACH, CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE 16
- SALAD ADDITIONS -
GRILLED CHICKEN BREAST 8
GARLIC SAUTEED PRAWNS 12
GRILLED ALASKAN SOCKEYE SALMON* 14
GRILLED FLAT IRON STEAK* 12
- SOUP -
HOUSE MADE NEW ENGLAND CLAM CHOWDER
OR
CRAB BISQUE
CUP 7 - BOWL 14
- LUNCH ENTREES - 12-4:30PM
FISH TACOS
GRILLED FISH, CORN TORTILLAS, JALAPENO SLAW,
PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI 16
GRILLED FLAT IRON STEAK*
WITH FRIES & MELTED BLUE CHEESE 24
FISH & CHIPS
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES 2 PIECE 22 / 3 PIECE 26
- SANDWICHES & BURGERS -
(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD,
SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 3 EXTRA,
GLUTEN FREE BUN AVAILABLE + $2
MADRONA BURGER
7OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 18
ADD SMOKED BACON +3
GRILLED SOCKEYE SALMON*
PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL 24
FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN
WITH BUTTER LETTUCE, TOMATO, ONION & TARTER SAUCE 18
BASIL CHICKEN PESTO
GRILLED GARLIC MARINATED CHICKEN BREAST, ROASTED RED PEPPERS,
MELTED MOZZARELLA, BUTTER LETTUCE, TOMATO & BASIL PESTO ON A CIABATTA ROLL 16
BLT
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD 14
BLTA
WITH FRESH AVOCADO 16
GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH
SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO 16
- DINNER ENTREES - 4:30 - 8:00 PM
NEW YORK STRIP*
14OZ STRIP STEAK, RED WINE, GARLIC & SHALLOT BUTTER,
GARLIC MASHED YUKONS, SEASONAL VEGETABLES 42
GRILLED SALMON*
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER,
GARLIC MASHED POTATOES, SEASONAL VEGETABLES 34
SEAFOOD LINGUINE
BASIL PESTO, WHITE WINE, CREAM, CHEF CHOICE SEAFOOD, TOASTED BAGUETTE 38
RAVIOLI OF THE DAY
ASK YOUR SERVER FOR OUR NIGHTLY SPECIAL 22
FISH & CHIPS
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES 2 PIECE 22 / 3 PIECE 26
MADRONA BURGER
7OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION,
TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 18
ADD SMOKED BACON +3
GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO 16
Copyright © 2013 Madrona bar and Grill - All Rights Reserved.
Copyright © 2013 Madrona bar and Grill