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-  STARTERS - LUNCH & DINNER

PAN FRIED OYSTERS

LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON  16

COCONUT SHRIMP
SWEET THAI CHILI SAUCE  15

PRAWN COCKTAIL

CHILLED JUMBO PRAWNS, HORSERADISH COCKTAIL 16

CRAB CAKES          
CRAB, SCALLION, PANKO, CHIPOTLE AIOLI  24

STEAMED CLAMS

LOCAL MANILA CLAMS, WHITE WINE, BUTTER, GARLIC, PARSLEY, TOASTED BAGUETTES 24

COCONUT CURRY MUSSELS           
TAYLOR SHELLFISH FARMS MUSSELS, FRESH JALAPENO, CILANTRO, TOASTED PITA BREAD  22

HARRISSA HUMMUS
WARM PITA BREAD, SEASONAL VEGGIES  14

BRUSCHETTA

TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES, BASIL, MOZZARELLA, BALSAMIC REDUCTION  14

-  SALADS  -

HOUSE SALAD                       
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES 

WITH CHOICE OF DRESSING  12

CLASSIC CAESAR                             
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN, 

LEMON & THYME  CROUTONS  14

BLUE CHEESE SALAD                           
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, 

GRAPE TOMATOES & BAY SHRIMP  16

SPINACH SALAD                                       
BABY SPINACH, CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE  16

- SALAD ADDITIONS -

GRILLED CHICKEN BREAST  8  
GARLIC SAUTEED PRAWNS  14 
GRILLED ALASKAN SOCKEYE SALMON*  16 
GRILLED FLAT IRON STEAK*  14  

 - SOUP -

HOUSE MADE NEW ENGLAND CLAM CHOWDER

OR

CRAB BISQUE 

CUP   8   -    BOWL  14

- LUNCH ENTREES - 11:30-4:30PM

FISH TACOS

GRILLED FISH, CORN TORTILLAS, JALAPENO SLAW, 

PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI  16

GRILLED FLAT IRON STEAK* 
WITH FRIES & MELTED BLUE CHEESE  24

FISH & CHIPS 
KULSHAN BEER BATTERED ALASKAN COD                                                                                FRENCH FRIES, COLE SLAW, TARTAR SAUCE & LEMON  2 PIECE  24 / 3 PIECE  28

HALIBUT FISH & CHIPS

KULSHAN BEER BATTERED LOCAL HALIBUT                                                                             FRENCH FRIES, COLE SLAW, LEMON, TARTAR SAUCE 2 PIECE 30 / 3 PIECE 38

 - SANDWICHES & BURGERS - 

(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, 

SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 4 EXTRA, 
GLUTEN FREE BUN AVAILABLE + $2

MADRONA BURGER    

7OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN  18 

ADD SMOKED BACON +3

GRILLED SOCKEYE SALMON*

PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL  24 

FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN 

WITH BUTTER LETTUCE, TOMATO, ONION &  TARTER SAUCE  18

BASIL CHICKEN PESTO
GRILLED GARLIC MARINATED CHICKEN BREAST, ROASTED RED PEPPERS, 

MELTED MOZZARELLA, BUTTER LETTUCE, TOMATO & BASIL PESTO ON A  CIABATTA ROLL 16

BLT 
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD  14

BLTA
WITH FRESH AVOCADO  16

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH 

SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  16

PHILLY CHEESESTEAK

THIN SLICED BEEF, CARMELIZED ONIONS AND RED PEPPERS, PEPPERJACK CHEESE, MAYO 18

- DINNER ENTREES - 4:30 - 9:00 PM

RIBEYE* 
RED WINE, GARLIC & SHALLOT BUTTER,                                   

GARLIC MASHED YUKONS, SEASONAL VEGETABLES  48

GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER, 

GARLIC MASHED POTATOES, SEASONAL VEGETABLES 34

CIOPPINO
FISHERMAN'S SEAFOOD STEW, TOMATO, FENNEL & GARLIC,                                                     CHEF CHOICE SEAFOOD, TOASTED BAGUETTE  38

RAVIOLI OF THE DAY
ASK YOUR SERVER FOR OUR NIGHTLY SPECIAL 22

FISH & CHIPS  

KULSHAN AMBER BEER BATTERED ALASKAN COD,                                                                FRENCH FRIES, COLE SLAW, TARTAR SAUCE, & LEMON  2 PIECE  24 / 3 PIECE  28

HALIBUT FISH & CHIPS

KULSHAN AMBER BEER BATTERED LOCAL HALIBUT,                                                             FRENCH FRIES, COLE SLAW, TARTAR SAUCE & LEMON  2 PIECE 30 / 3 PIECE 38

MADRONA BURGER    

7OZ ALL NATURAL BEEF, TILLAMOOK CHEDDAR, RED ONION,              

TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 18

ADD SMOKED BACON +3

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  16