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-  STARTERS - LUNCH & DINNER

PAN FRIED OYSTERS

LIGHTLY BREADED & FRIED, TARTER SAUCE & LEMON  22

COCONUT SHRIMP
LARGE BUTTERFLIED SHRIMP, COCNUT BREADING     

SWEET THAI CHILI SAUCE  18

HOUSE CEVICHE

ALASKAN COD, SCALLOPS & PRAWNS CILLED WITH CITRUS,                                                       

TOMATO, RED ONION, JALEPENOS, & CILANTRO 

SERVED WITH HOUSE FRIED CORN TORTILLA CHIPS  24

DUNGENESS CRAB CAKES          
CRAB, SCALLION, RED PEPPER, PANKO, CHIPOTLE AIOLI  28

STEAMED CLAMS

LOCAL MANILA CLAMS, WHITE WINE, BUTTER, GARLIC, PARSLEY, TOASTED BAGUETTES 28

PRAWN COCKTAIL 

CHILLED PRAWNS, SPICY HORSERADISH COCKTAIL SAUCE  18

FRIED CALAMARI

CHILI LIME AIOLI  18

BRUSCHETTA

TOASTED BAGUETTES, ARTICHOKES, SLOW ROASTED TOMATOES,                                     

BASIL, MOZZARELLA, BALSAMIC REDUCTION  18

-  SALADS  -

HOUSE SALAD                       
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES 

WITH CHOICE OF DRESSING  15

CLASSIC CAESAR                             
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN, 

LEMON & THYME  CROUTONS  16

BLUE CHEESE SALAD                           
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, 

GRAPE TOMATOES & BAY SHRIMP  18

SPINACH SALAD                                       
BABY SPINACH, CANDIED WALNUTS,
BACON CRUMBLES & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE  18

- SALAD ADDITIONS -

GRILLED CHICKEN BREAST  10  
GARLIC SAUTEED PRAWNS  16 
GRILLED ALASKAN SOCKEYE SALMON*  18 
GRILLED FLAT IRON STEAK*  22

 - HOUSE MADE SOUP -

NEW ENGLAND CLAM CHOWDER  CUP 10 / BOWL 18

CRAB BISQUE CUP  12 / BOWL  20

- LUNCH ENTREES - 11:30-4:00PM

FISH TACOS

GRILLED FISH, CORN TORTILLAS, JALAPENO SLAW, 

PINEAPPLE PICO, AVOCADO, CILANTRO, CHIPOTLE AIOLI  21

GRILLED FLAT IRON STEAK* 
WITH FRIES & MELTED BLUE CHEESE  28

FISH & CHIPS 
SAN JUAN LAGER BEER BATTERED ALASKAN COD, 

FRENCH FRIES, COLE SLAW, TARTAR SAUCE  , LEMON  2 PIECE  28 / 3 PIECE  36

 - SANDWICHES & BURGERS - 

(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, 

SUBSTITUTE ONION RINGS +4, CUP OF CHOWDER +5, CUP OF BISQUE +6 
GLUTEN FREE BUN AVAILABLE + $4

MADRONA BURGER    

6OZ SIRLOIN STEAK BURGER,  TILLAMOOK CHEDDAR, RED ONION, TOMATO, LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN  22

ADD SMOKED BACON +3 ADD AVOCADO +3  ADD JALAPENO +2

GRILLED SOCKEYE SALMON*

PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC, CIABATTA ROLL  26 

FRIED FISH SANDWICH
BEER BATTERED ALASKAN COD,

LETTUCE, TOMATO, ONION &  TARTER SAUCE, BRIOCHE BUN  20

BLT 
SMOKED BACON, LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD  18

BLTA
WITH FRESH AVOCADO  21

GUINNESS PORTABELLA
MARINATED IN GUINNESS, THYME, BASIL & GARLIC, 

SWISS CHEESE, TOMATO, SPINACH, RED ONION, MAYO, BRIOCHE BUN  18

PHILLY CHEESESTEAK

THIN SLICED BEEF, CARMELIZED ONIONS, RED PEPPERS, PEPPERONCINI, PEPPERJACK CHEESE, MAYO, HOAGIE BUN, SIDE AU JUS 25

- DINNER ENTREES - 

BONEKESS RIBEYE* 
14OZ, GARLIC, SPICE, HERB BUTTER,                                   

GARLIC MASHED YUKONS, SAUTEED BROCOLINI  58

FLAT IRON STEAK

10OZ STEAK, MELTED BLUE CHEESE, BALSAMIC GLAZE, GRILLED ASPARAGUS, 

GARLIC MASHED YUKONS 40

GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER, 

GARLIC MASHED YUKONS, GRILL ASPARAGUS 36

ROCKFISH PICCATA
PAN SEARED LOCAL ROCKFISH, LOCAL GOODS PASTA, WHITE WINE,                    

LEMON, CAPER, BUTTER, & RED PEPPER FLAKE  38

FLORENTINE RAVIOLI
SPINACH & RICCOTA CHEESE, ROASTED GARLIC CREAM SAUCE 

WITH SLOW ROASTED TOMATOES & WILTED SPINACH 26

+CHICKEN 10  +PRAWNS +16  +FLAT IRON STEAK +22  + GRILLED SALMON +18

FISH & CHIPS  

SAN JUAN LAGER BEER BATTERED ALASKAN COD, FRENCH FRIES, COLE SLAW, TARTAR SAUCE,  LEMON  2 PIECE  28 / 3 PIECE  36

MADRONA BURGER    

6OZ SIRLOIN STEAK BURGER, TILLAMOOK CHEDDAR, RED ONION,              

TOMATO, LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 22

ADD SMOKED BACON +3  ADD AVOCADO +3  ADD JAPAPENO +2

 - SUB VEGGIE PATTY OR GRILLED CHICKEN BREAST FOR NO ADDITIONAL CHARGE

GUINNESS PORTABELLA
MARINATED IN GUINNESS, THYME, BASIL & GARLIC, SWISS CHEESE, TOMATO, SPINACH, RED ONION, MAYO, BRIOCHE BUN  18