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-  STARTERS -

PAN FRIED OYSTERS*
SEASONED PANKO BREADING, TARTER SAUCE & LEMON  15

SEARED TUNA

SESAME CRUSTED SEARED RARE, PONZU DRESSED VEGETABLE SLAW, 

PINEAPPLE PICO, WASABI, FRIED WONTON STRIPS  20

STEAMED CLAMS
LOCAL BUCK BAY MANILA CLAMS,
WHITE WINE, BUTTER, GARLIC, FRESH PARSLEY, TOASTED BAGUETTES  18

COCONUT SHRIMP
SWEET THAI CHILI SAUCE  14

DUNGENESS CRAB CAKES          
HOUSE MADE CRAB CAKES, CHIPOTLE AIOLI  20

ARTICHOKE & CRAB DIP           
DUNGENESS CRAB & ARTICHOKES, CREAMY GOUDA, FRESH PARSLEY,  TOASTED BAGUETTES  16

HUMMUS
WARM PITA BREAD, SEASONAL VEGGIES  12

-  SALADS  -

HOUSE SALAD                       
MIXED GREENS, CARROTS, CUCUMBERS, CRISPY SHALLOTS, GRAPE TOMATOES 

WITH CHOICE OF DRESSING  10

CLASSIC CAESAR                             
CHOPPED ROMAINE, GARLIC, LEMON, SHAVED PARMESAN, 

LEMON & THYME  CROUTONS  12

BLUE CHEESE SALAD                           
MIXED GREENS, BLUE CHEESE DRESSING, HONEY ROASTED ALMONDS, 

GRAPE TOMATOES & BAY SHRIMP  15

SPINACH SALAD                                       
BABY SPINACH, SPICY CANDIED WALNUTS,
PAN FRIED CAPICOLA & CHEVRE GOAT CHEESE , FENNEL INFUSED HONEY VINAIGRETTE  15

- SALAD ADDITIONS -
GRILLED CHICKEN BREAST  7   
GARLIC SAUTEED PRAWNS  12 
GRILLED ALASKAN SOCKEYE SALMON*  14 
GRILLED FLAT IRON STEAK*  12  

 - SOUP -

NEW ENGLAND CLAM CHOWDER

DUNGENESS CRAB BISQUE CUP   6   -    BOWL  12  

- LUNCH ENTREES -

FISH TACOS

DAILY GRILLED FISH, CORN TORTILLAS, JALAPENO SLAW, 

PINEAPPLE PICO, AVOCADO, CHIPOTLE AIOLI  16

CRAB MAC & CHEESE

DUNGENESS CRAB, CREAMY GOUDA, PAPRIKA OIL, TOASTED BAGUETTE  24

GRILLED FLAT IRON STEAK* 
WITH FRIES & MELTED BLUE CHEESE  18

FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  18 / 3 PIECE  22

 - SANDWICHES & BURGERS -

(SANDWICHES AVAILABLE ONLY DURING LUNCH)
SERVED WITH CHOICE OF FRENCH FRIES, COLE SLAW, OR SMALL HOUSE SALAD, 

SUBSTITUTE GARLIC FRIES, ONION RINGS, OR A CUP OF SOUP FOR 2 EXTRA, 
GLUTEN FREE BUN AVAILABLE + $2

MADRONA BURGER    

7OZ ALL NATURAL BEEF, SMOKED BACON, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN  17

GRILLED SOCKEYE SALMON*

PICKLED SHALLOTS, SPINACH, GOAT CHEESE & BALSAMIC ON A CIABATTA ROLL  18 

FISH SANDWICH
BEER BATTERED ALASKAN COD, SERVED ON A BRIOCHE BUN 

WITH BUTTER LETTUCE, TOMATO, ONION &  TARTER SAUCE  15

MADRONA CHICKEN
GRILLED GARLIC MARINATED CHICKEN BREAST, SWISS CHEESE, ROASTED FENNEL, 

BUTTER LETTUCE, TOMATO, LEMON & ROSEMARY AIOLI, CIABATTA ROLL 15

PORK BELLY BANH MI

PONZU DRESSED VEGETABLE SLAW, FRESH JALAPENO, 

CUCUMBER & RADISH ON A FRENCH ROLL 16

BLT 
SMOKED BACON, BUTTER LETTUCE, TOMATO, & MAYO ON GRILLED MULTIGRAIN BREAD  12

BLTA
WITH FRESH AVOCADO  14

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH 

SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15

- DINNER ENTREES -

RIB EYE* 
14oz HAND CUT CERTIFIED ANGUS BEEF, FRESH HERB BUTTER, GARLIC & ROSEMARY ROASTED POTATOES, SEASONAL VEGETABLE, CREAMED HORSERADISH  40

FLAT IRON STEAK* 
MELTED BLUE CHEESE CRUMBLES & BALSAMIC,
GARLIC & ROSEMARY ROASTED POTATOES & SEASONAL VEGETABLE  30                                           

                                                             
BLACKENED ROCKFISH

PARMESAN POLENTA, SEASONAL VEGETABLES, 

ROASTED MEDITERRANEAN VEGETABLE PUREE, GRILLED LEMON  25

GRILLED SALMON* 
WILD ALASKAN SOCKEYE SALMON, DILL BUTTER, 

GARLIC MASHED POTATOES, SEASONAL VEGETABLES  30

PAN SEARED SCALLOPS*
ISRAELI COUSCOUS, SLOW ROASTED TOMATOES & FRESH SPINACH, 

PEA MINT PUREE & ROASTED RED PEPPER COULIS  32

SEAFOOD LINGUINE 
SLOW ROASTED TOMATOES, BASIL PESTO, GARLIC, WHITE WINE, BUTTER & CREAM TOSSED IN LINGUINE WITH CHEF CHOICE DAILY SEAFOOD & TOASTED BAGUETTES  32

GNOCCHI

PAN SEARED GNOCCHI, WILD MUSHROOMS, SPINACH, GARLIC & BRANDY CREAM, 

TOASTED BAGUETTES 22

RAVIOLI DU JOUR
LOCAL SAN JUAN PASTA COMPANY 

MADRONA BURGER    

7OZ ALL NATURAL BEEF, SMOKED BACON, TILLAMOOK CHEDDAR, RED ONION, TOMATO, BUTTER LETTUCE, ROASTED GARLIC AIOLI, BRIOCHE BUN 17

GUINNESS PORTABELLA
MARINATED IN GUINNESS, BASIL & GARLIC, SERVED ON A BRIOCHE BUN WITH SWISS CHEESE, TOMATO, SPINACH, RED ONION & MAYO  15

FISH & CHIPS 
HAND CUT & BEER BATTERED ALASKAN COD SERVED W/ TARTAR SAUCE, SLAW & FRENCH FRIES  2 PIECE  18 / 3 PIECE  22